Kumara brownie. Reka rawa atu.
Advertisements
All things kumara
Mum and Dad gave us a heap of kumara from the garden, so we’ve been getting creative. Kumara latte. Really.
Delicious!
Roll downs?
We made rollups in the dehydrator – feijoa and purple peach. Only we left them in the machine too long, and they came out like crispy fruit chips. When I suggested they needed a new name as it was impossible to roll them up, Raukawa suggested “roll downs”. Either way, they got eaten.
Waste not
More on the golden rule of using up leftovers …
This grated broccoli stalk went into the lasagne (and nobody noticed)
Yellow cherry guava
In all our ten years in this whare, we’ve only had two summers hot enough to ripen our yellow cherry guava. This summer was one of them, so we are making the most of the little globes of deliciousness
Leftovers
One of the golden rules of a zero-foodwaste household is: use up all leftovers. This morning’s leftover porridge is in this evening’s soup buns (shhhh, don’t tell anyone). We’ve also been known to put porridge in pancakes and date loaf.
Wise words
I first saw these wise words on a painting by my one of my favourite artists – Hundertwasser. This picture is on the side of a store in Newtown, Wellington.
